Morning Star Bakery – East Providence, RI: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (401) 473-0719 to check today's hours. Know the hours? Send them to us.

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1106 S Broadway, East Providence, RI 02914

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Address1106 S Broadway, East Providence, RI 02914

Phone(401) 473-0719

StyleChinese bakery

CountyProvidence County

Time zoneEastern Time

From city center0.9 mi southwest

About Morning Star Bakery

Morning Star Bakery is a Chinese bakery at 1106 S Broadway, about 0.9 mi southwest of central East Providence.

Our East Providence directory counts 9 bakeries in total, roughly one for every 5,329 residents. The closest neighbour on our map is Sip N Dip Donuts, 0.3 mi away.

Hours were not published with this listing. Most Chinese bakerys in East Providence open in the early morning, but phoning (401) 473-0719 first is a good idea.

At a glance

Listed as	Chinese bakery
Bakeries in East Providence	9
Nearest bakery	0.3 mi

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.
Ham and Egg BunSoft bread rolled with a slice of ham and topped with egg salad and scallion, savory and comforting.
Coconut Cream BunHong Kong cream bun split and piped with sweet whipped butter cream, then rolled in shredded coconut.
Bo Lo BaoThe pineapple bun, named for its crackly, golden sugar-cookie crust rather than any fruit; the milk bread beneath stays fluffy.

Steamed & Dim Sum To-Go

Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.
Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.
Steamed Char Siu BaoFluffy white bun that splits open at the top to reveal sticky, sweet roast pork filling, soft and pillowy.
Nai Wong BaoSteamed custard bun filled with a smooth, sunshine-yellow milk-and-egg custard, sweet with a hint of coconut.

Pastries & Tarts

Wife CakeLo po beng: a round, flaky pastry filled with chewy winter-melon paste and sesame, sweet and subtly perfumed.
Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.